Meet Your Instructor

Le Cordon Bleu

Founded in Paris in 1895, Le Cordon Bleu is the largest network of culinary and hospitality schools in the world and the guardian of French cuisine. Le Cordon Bleu’s teaching chefs are classically trained, with a wealth of knowledge and expertise, gained through years of experience working with the best chefs at the best restaurants in the world. Their patisserie alumni include many famous faces, including Rachel Khoo, Mary Berry, Prue Leith and Peggy Porschen. We are honoured to be working with chefs from the school of patisserie throughout the year.

Presenter & Teacher