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Food Artist, Cake & Sugar Sculptor & Tutor She is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. With her bubbly personality and delightful Scottish accent Jacqui Kelly is a pastry chef , cake decorator, multi-gold medal winning sugar artist and Best in Show at Cake International 2014 London. Her work, be it larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism. Jacqui has an impressive client list, from Harrods to HRH Queen Elizabeth II, from large corporations to the couple next door - she has delivered sugar creations to them all. She was also proud to be the team leader for the current holders of the Guinness Book of World Records – world’s largest cake a whopping 10m x12m!
