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Join Claire in this lovely tutorial and learn all the tricks on how to create this beautiful vintage floral themed cake design.
Have you ever wondered how to transfer a design onto the side of a cake, then this tutorial will demonstrate in several easy steps how to achieve this from where the inspiration is derived from to how to pipe a delicate lace embroidery design with royal icing.
The lesson begins with how to transform a standard round cake into a heart shape, followed by how to cover with sugarpaste and achieve a smooth finish, this continues with how to delicately pipe with royal icing along with how to create a beautiful collection of non-wired sugar freestyle flowers such as, peonies, blossoms, lavender, and sweet pea.
If you want to learn more about sugar flowers and piping, then check out our other tutorials below.
Claire St Quinton is a professional cake decorator and teacher, whose unique and realistic designs are absolutely spectacular! From whimsical novelty birthday cakes and realistic children's characters, to jaw dropping wedding cakes and intricate sugar flowers, her work is flawless, elegant and show stopping. Claire launched her business, Delicious Occasions over five years ago and supplies bespoke cakes to some of Kent's most prestigious venues, including Leeds Castle and The Old Kent Barn. Her talent was recently spotted by The Williams F1 team, who commissioned her to make their deputy team principle, Claire Williams, a racing car birthday cake. She can’t wait to share her passion and expertise with you!
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