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Have fun making these cone cupcakes decorated with mini doughnuts! We will show you how to pipe two tone buttercream swirls on top of your cupcake cones before decorating with bite sized doughnuts. The two tone effect is great for adding a pop of colour, and when used with a pink food colouring it can create the effect of raspberry ripple ice cream! You could even try it with blue food colouring to depict a blueberry flavour ice cream, or green food colouring for mint chocolate chip ice cream! These are great for all occasions, whether it's a birthday party or a summer barbecue. You could try using other colours and sticking googly eyes onto your doughnuts as a fun alternative for a Halloween party. Take a look at our suggested video below to find out how to make these mini baked doughnuts - there's even a downloadable recipe on the video which you can print and keep!
Originally starting as a small business from home nearly 15 years ago, Penelope made cakes for some prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events, classes, recipe and product development. She has worked and taught some of the best in the industry and loves working closely with the top brands in the cake world.
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