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Join our lovely presenter Sarah and find out how to create this gorgeous cake design topped with a beautiful marble effect navy isomalt sail highlighted with gold accents, the perfect showstopper cake design.
In this lesson you will learn numerous skills, methods, and knowledge just from Sarah's calm and collective approach giving you confidence on safest ways to work and decorate with isomalt, followed by top tips on how to achieve a sophisticated galactic style Swiss meringue buttercream cake.
This tutorial demonstrates step by step how to achieve a flawless Swiss meringue buttercream finish, how to paint macarons in an edible gold colouring, how to create a flick and splatter gold paint effect across the cake and finally understanding isomalt and its uses, showing 3 different ways to use as a decoration: isomalt moulded shapes, isomalt shards and finally isomalt sail to be used as a cake decoration.
Sarah enjoys creating a variety of cake designs, using both buttercream and sugarpaste techniques. She has a passion for teaching, and has taught classes in the USA, UK and at Squires Kitchen International School. She loves to share her passion for all things cake, and can’t wait for you to join her tutorials at Cake Craft TV.
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