Join Claire in this fantastic tutorial and find out how to make this showstopper cake that looks so real! Illusion cakes are visually awe inspiring and full of depth and texture, which gives Claire the opportunity to create this mouth-watering and realistic gravity-defying spaghetti and meatballs themed cake. In this lesson you will learn some great tips on how to prep a cake with chocolate ganache, the best way to cover a half sphere shaped cake with sugarpaste, create a rustic terracotta tile effect cake board, how to make realistic icing spaghetti with cake pop meatballs and finally, how to create a gravity-defying fork draped with spaghetti in mid-air. For more great ideas check out our other videos below.
Claire St Quinton is a professional cake decorator and teacher, whose unique and realistic designs are absolutely spectacular! From whimsical novelty birthday cakes and realistic children's characters, to jaw dropping wedding cakes and intricate sugar flowers, her work is flawless, elegant and show stopping. Claire launched her business, Delicious Occasions over five years ago and supplies bespoke cakes to some of Kent's most prestigious venues, including Leeds Castle and The Old Kent Barn. Her talent was recently spotted by The Williams F1 team, who commissioned her to make their deputy team principle, Claire Williams, a racing car birthday cake. She can’t wait to share her passion and expertise with you!
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