Join Claire in this fabulous tutorial highlighting some great tips and techniques on how to create this amazing Sushi-themed celebration cake, a must for any cake enthusiast.
You will learn each element with clear step-by-step instructions on how to create realistic-looking sushi from the rice, seaweed wraps, prawns, tuna, lettuce leaves and chop stick sugar decorations, to the importance of correctly ganaching a square cake (see recipe), panelling a cake to look like a box, applying a stylish gold-painted Bonsai tree design to the sides (see template download) and finally, how to assemble the finished pieces into one grand design.
For more information on how to achieve sharp crisp edges and create other showstopping cake designs, check out our other videos below.
Claire St Quinton is a professional cake decorator and teacher, whose unique and realistic designs are absolutely spectacular! From whimsical novelty birthday cakes and realistic children's characters, to jaw dropping wedding cakes and intricate sugar flowers, her work is flawless, elegant and show stopping. Claire launched her business, Delicious Occasions over five years ago and supplies bespoke cakes to some of Kent's most prestigious venues, including Leeds Castle and The Old Kent Barn. Her talent was recently spotted by The Williams F1 team, who commissioned her to make their deputy team principle, Claire Williams, a racing car birthday cake. She can’t wait to share her passion and expertise with you!
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